This mango wood board is so versatile in the kitchen, and of course it is extremely sustainable. It makes for a fantastic serving platter for the likes of tapas (spanish cold meats, cheeses and olives). You could use it to build the ultimate cheese board with crackers on family events. As this piece is so large, you could even serve a whole selection of sushi and sashimi Japanese dishes. The board you are purchasing is the one in the photo that has the bread on it.
Care instructions: To care for your mango wood, wash in warm soapy water, rinse and dry imediately. To nourish and protect the natural wood, from time to time rub an edible oil such as olive oil or walnut oil into the surface with a cloth.
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