The Indian Chapati Rolling Pin is a lovely old wooden chapati rollers from Rajasthan in India. Sizes vary but around 28 -40cm. Each one unique, and ready for upcycling! Each Item will vary in size and colour and appearance. These can be given as a gift or brought for yourself why not treat yourself? These can be a great addition to your kitchen to have authenticity in your cooking.
I have a few of these in my kitchen, and every time I see it in the drawer I feel inspired to get making chapatis. These are also perfect for little hands, sometimes I let my children roll out their own using these pins and they love it! These are also a great tool for playdoh.
Wonderful rustic and real wooden items from Rajasthan, India (Fair Trade.) These are a perfect addition to any kitchen, it adds a unique look and authenticity to cooking instead of your usual plain rolling pin these come in all shapes, colours and sizes so please refer to the photo as a guide only. With this, you will be cooking your own chapatis in no time. These are rustic and are likely to have slight imperfections which add a ton of character and in my opinion, makes them perfect.
Features
Weight & dimensions
Size:
Weight: 400g
Specifications
Product Type: Kitchen tool
Colour: Light and dark brown
Material: Wood
Number of rollers included: 1
Shape: Cylinder & Cone
Theme: Indian kitchen
Safety Warning: This product may contain small parts that pose a choking hazard, may have sharp edges, or may be heavy and fragile. It is not intended for use by children without adult supervision. Use with care to avoid injury. Handle and maintain the product responsibly to ensure safety. Buyers are responsible for ensuring safe use and care of the product. This is a general guide and it is not a substitute for proper supervision.
Country of Origin: Rajasthan, India
Frequently Asked Questions
What can this rolling pin be used for?
This rolling pin is ideal for rolling chapati, flatbread, roti, naan, puri, and other types of dough.
How do you use the chapati rolling pin?
After preparing your chapati dough, hold the rolling pin with both hands and gently roll the dough in the center to form a round chapati.
How do you care for the chapati rolling pin?
After use, remove any flour and dough. Wash with warm water and mild soap, but avoid soaking the rolling pin. Allow it to dry completely before storing. Do not use harsh chemicals, abrasives, or a dishwasher. Oil the rolling pin every 6 months and inspect it regularly for damage.
