Blog
Breakfast smoothies
Here we have some delicious, healthy, gorgeous to look at breakfast smoothies/juices. If you're looking for a bit of boost, a pick me up or someth...
Raw Peanut Butter vs Roasted Peanut Butter
This week we took on the challenge of making our own peanut butter, little did we know that we were doing it the healthiest way possible. Raw peanu...
Sticky Toffee Pudding (Recipe)
Sticky toffee pudding is a no brainer as an after-dinner sweet treat; everyone loves it and comes back for seconds or even thirds. Made with simpl...
Salted Caramel Hazelnut Tart (Recipe)
This recipe is a real crowd-pleaser. It can be served up for dessert, with a hot beverage or something for your nighttime sweet tooth that we all ...
Onion purée base for Indian curry
Most Indian curries start with an onion puree base, and with this recipe, you will be able to make your favourite takeaway curries at home. This r...
How to make crystallised ginger
Crystallised ginger originated in Thailand it is often used in baking sweet goods such as shortbread, cookies, cakes and adding on top as a sweet d...
Fluffy naan bread recipe
Naan bread is the number one side dish ordered with an Indian curry, and we used to buy either a keema, garlic or Peshwari naan bread. Not anymore...
The Ultimate Vegan Fudge Cake (Recipe)
When I say this is the best chocolate fudge cake recipe you will make, I mean it. I have never made or tasted a better cake, and it is soo simple ...
How to Make Authentic Greek Ouzo
Ouzo is a greek drink that is normally sipped with greek foods such as olives, bread and meats. Ouzo was commercially distilled in Greece and Cypru...
10 Uses for Italian Limoncello
I would love to start by saying that I am not a person that enjoys drinking alcohol but I do have a soft spot for limoncello and pretty much all th...
