This recipe serves 2 and delivers a rich, chocolatey flavor by using real dark chocolate instead of powder. Cinnamon and cayenne add warmth, making it perfect for winter.
A molinillo whisk is ideal for frothing milk, thanks to its unique rings and slits. Simply roll the handle between your palms for a smooth, airy texture. Adjust the recipe to your taste—traditionally made with cow’s milk, but soya works well too. For a milder version, reduce or omit the cayenne.
Ingredients
- 2 - 3 tbs unsweetened dark chocolate (25g-40g)
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 1 cinnamon stick
- 2 cups whole cows milk or soya milk
- 1/2 tsp vanilla extract
- 1/4 tsp Cayenne pepper optional
- Cocoa powder for dusting
Method
- Pour two cups of milk into a saucepan
- Add half a tsp of cinnamon, 1/4 tsp of cayenne pepper & your sugar
- Keep whisking until it starts bubbling around the edges
- Add your chopped chocolate
- Add vanilla extract
- Once boiled pour it into a cup and finish with a cinnamon stick, and top with some cocoa powder and enjoy.
Make Better Hot Chocolate with a Molinillo Whisk
For authentic Mexican hot chocolate, a traditional molinillo whisk is essential. Unlike standard whisks, its handcrafted wooden design creates a rich, frothy texture, blending chocolate and spices to perfection. The unique rings and slits aerate the milk, enhancing the drink’s creamy consistency.
Order the Mexican Molinillo Whisk.
Molinillo Whisk - Frequently asked questions
What is the purpose of a Molinillo whisk?
The Molinillo whisk is used to froth and mix beverages, especially Mexican hot chocolate. Its spinning motion aerates the liquid, creating a rich, foamy texture.
How do you use a Molinillo whisk?
Place the whisk head in the liquid and roll the handle between your palms in a back-and-forth motion to create froth.
Where did the Molinillo whisk originate?
It was created in Mexico during the 1700s by Spanish colonists to froth chocolate-based drinks.
How do you clean a Molinillo whisk?
Hand-wash with warm water and mild soap, then dry immediately to prevent cracking. Avoid soaking.
Can a Molinillo whisk be used for anything else?
It’s mainly for frothing beverages but can also mix sauces or be repurposed for artistic uses like paint mixing.
