Blog
How to make Panna Cotta
Panna Cotta is a delicious dessert that originated in Piedmont, Italy. The words panna cotta translate to cooked cream. Panna cotta is sometimes r...
The best sausage roll flavours
My nan has started a new business venture following her passion for cooking with a burning desire to cook great food for people and at events. One ...
Lassi Meethi (Recipe)
Lassi meethi is a deliciously refreshing drink to which you can add any fruit of your choice. It has a light texture with fruity notes, the more i...
Corn and Coconut Salad (Recipe)
This corn and coconut salad is fresh with a strong citrus flavour. It contains 2 whole squeezed lemons, sweetcorn, coconut, fresh herbs, and chill...
American pancakes recipe
When I was young, my favourite movie was Matilda, and I have always wished for pancakes like hers. British pancakes are crepes; they are thin and, ...
Jamaican stewed chicken
There is this Jamaican food stand that cooks authentic Jamaican food near us. The meat is cooked on a barbecue to give it that real smokey flavour...
Cauliflower Buffalo Wings
These buffalo wings are a great plant based alternative to the traditional chicken buffalo wings, they contain more health benefits and taste so go...
Traditional French Crepes (Recipe)
Crepes are a thin type of pancake that originated in Brittany (North west of France) during the 13th century. The story of how they came about was ...
Scotch Eggs (Recipe)
My nan used to make scotch eggs when I was little and they always tasted so good. Not like the shop-brought dry ones. The thought of how they are m...
Healthy Granola Recipe
Granola is a breakfast that originated in New York in 1863 by Dr. Caleb Jackson. In its simplest form, it is made from oats, oil and sugar. Whilst ...
